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With its majestic monuments, lively neighbourhoods and rich gastronomy, Seville is the perfect destination for a 3-day getaway in a rental car. In this post, we offer you a complete guide to discover the best of this destination and its surroundings, as well as gastronomic recommendations for you to enjoy the most authentic flavours of Andalusia. Here we go!

 

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Day 1: Discovering the Historic Heart of Seville

Morning

Start your tour in the historic heart of Seville, at the monumental Cathedral of Seville, the third largest in the world and a symbol of the city. Climb the Giralda, the cathedral’s bell tower that offers breathtaking views of the city. Next, visit the Real Alcazar, an impressive royal palace of Islamic origin that is still used by the Spanish royal family. Stroll through its gardens and courtyards filled with tiles and fountains that evoke the rich history of Andalusia.

Afternoon

Continue your day with a stroll through the Barrio de Santa Cruz, Seville’s old Jewish quarter, with its narrow streets, whitewashed houses and charming squares. This is a perfect place to lose yourself and enjoy the authentic Sevillian atmosphere. Make a stop at the Plaza de España, one of the most emblematic places in Seville, located in the María Luisa Park. This magnificent architectural ensemble in the shape of a semicircle is a tribute to the provinces of Spain and offers a relaxed atmosphere to enjoy the sunset.

Night

To end the day, nothing better than enjoying dinner in the Barrio de Triana, on the other side of the Guadalquivir River. Triana is known for its authentic atmosphere and for being the birthplace of flamenco. Here you will find a wide variety of taverns where you can enjoy traditional tapas such as spinach with chickpeas or fried fish, accompanied by a good Andalusian wine.

 

 

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Day 2: Tour of the Barrios and Modern Seville

Morning

Start the second day with a visit to the Plaza de la Encarnación, where you will find the Metropol Parasol, popularly known as ‘Las Setas de Sevilla’. This modern wooden structure is the largest of its kind in the world and offers a spectacular vantage point from which to view Seville from a different perspective. Next, drive to the Basilica de la Macarena, a church dedicated to the Virgen de la Esperanza Macarena, one of the most venerated figures in the Sevillian Holy Week.

Afternoon

Spend the afternoon exploring the Barrio de la Alameda, a bohemian and vibrant area of Seville. Here you’ll find a mix of traditional tapas bars and modern venues that reflect the city’s fusion of old and new. The Alameda de Hércules is a large space ideal for strolling and enjoying the relaxed atmosphere. If you are interested in contemporary art, don’t miss the Centro Andaluz de Arte Contemporáneo (CAAC), located in the Monasterio de la Cartuja, which offers an interesting collection of modern art and cultural events.

Evening

For dinner, we recommend returning to the centre and exploring the taverns of Calle Mateos Gago, near the cathedral. Here you can sample classic tapas such as montadito de pringá or ham croquettes. If you’re lucky, you might even catch a live flamenco show in one of the nearby bars.

 

Day 3: Excursion to the Surroundings of Seville

Morning

The third day is ideal for an excursion by car to the surroundings of Seville. A popular option is to visit the town of Carmona, located about 30 minutes drive away. Carmona is one of the oldest cities in Spain, with over 5,000 years of history. Here you can explore its Alcazar del Rey Don Pedro, a medieval castle with panoramic views, and the ruins of the Roman Necropolis, an archaeological site that will transport you back to the time of the Roman Empire.

Afternoon

After visiting Carmona, head to the Monastery of San Isidoro del Campo, in Santiponce, about 15 kilometres from Seville. This monastery is an excellent example of Gothic-Mudejar art and is home to impressive frescoes and a rich history linked to religious reform in Spain. From here, you can drive to the Ruins of Italica, the ancient Roman city where the emperors Trajan and Hadrian were born. Don’t miss its amphitheatre, one of the largest in the Roman Empire, which still retains its imposing structure.

Night

Back in Seville, celebrate your last night in the city with dinner in the Arenal neighbourhood, near the Maestranza bullring. This neighbourhood is known for its bullfighting atmosphere and its restaurants serving traditional Andalusian cuisine. Here you can enjoy a ‘cola de toro’, a typical oxtail stew, accompanied by a glass of Jerez wine.

 

Gastronomic Recommendations

Seville’s gastronomy is a true reflection of the city’s cultural wealth. Along your route, you can’t miss these delicacies:

  • Spinach with Chickpeas: This dish, typical of Lent, is a delicious mixture of spinach, chickpeas and spices. It is served as a tapa in many bars and is ideal with a cold beer.
  • Salmorejo: A cold cream made from tomato, bread, garlic and olive oil, usually served with hard-boiled egg and ham. It is a refreshing option for hot days in Seville.
  • Pescaíto Frito: A selection of small fried fish, such as anchovies, squid and cuttlefish, served with a touch of lemon. This dish is essential on any visit to Seville.
  • Torrijas: If your visit coincides with Easter, you can’t miss torrijas, a sweet similar to French toast, but soaked in wine or milk, and dipped in honey or sugar.

 

 

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