A llonguet, please! The most typical bread roll of Majorca
There is a never-ending list of options in the vast world of bakery, but in Majorca the “llonguet” stands out from the rest. This is a typical bread roll from Palma de Majorca.
Leer másThere is a never-ending list of options in the vast world of bakery, but in Majorca the “llonguet” stands out from the rest. This is a typical bread roll from Palma de Majorca.
Leer másAlmonds and sugar, as easy as A, B, C or 1, 2, 3–so easy and still so special; it is just unbelievable how two simple ingredients such as these work perfectly together to create marzipan.
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